Cooking Should Be Fun! ...remember?
WHITE CHOCOLATE+PISTACHIO FUDGE RECIPE
Ingredients:
1 14oz can sweetened condensed milk
½ cup Irish Cream
36oz white chocolate chips
½ cup raw pistachios, chopped
½ cup Irish Cream
36oz white chocolate chips
½ cup raw pistachios, chopped
Directions:
Line a 9x9 baking dish with nonstick foil. Or, if you don't have nonstick foil, lightly grease.
In a saucepan over low heat, combine the chocolate, condensed milk
and Bailey's. Stir constantly until the chocolate is completely
melted. Remove from the heat and stir in the pistachios.
Pour into the pan and let cool until set. Once set, peel off the foil and cut into one inch squares.
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Source (credit): http://thetwobiteclub.blogspot.com/2012/01/baileys-white-chocolate-pistachio-fudge.html
WHITE CHOCOLATE+PISTACHIO FUDGE RECIPE
CANDY BAR APPLE SALAD RECIPE
Ingredients:1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Yield: 12 servings (3/4 cup each).
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Source (credit): http://www.tasteofhome.com/Recipes/Candy-Bar-Apple-Salad
CANDY BAR APPLE SALAD RECIPE
CHOCOLATE RUM BALLS RECIPE
Ingredients:
4 ounces semisweet chocolate, cut into small pieces
4 ounces bittersweet chocolate, cut into small pieces
1 stick sweet butter, cut into small pieces
4 cups powdered sugar
2 tablespoons dark rum
Chocolate sprinkles, for rolling
4 ounces bittersweet chocolate, cut into small pieces
1 stick sweet butter, cut into small pieces
4 cups powdered sugar
2 tablespoons dark rum
Chocolate sprinkles, for rolling
Directions:
1. In a medium bowl, combine the 2 types of chocolate and melt over a
double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk
in the butter pieces. Whisk in the sugar and the rum.
2. Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
2. Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
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Source (credit): http://dyingforchocolate.blogspot.com/2011/08/chocolate-rum-balls.html
CHOCOLATE RUM BALLS RECIPE
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