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ALMOND-CHERRY CHOCOLATE BARK

Ingredients:


3/4 cup whole skin-on almonds
 
12 ounces dark chocolate (60 percent to 70 percent cocoa)
 
1/2 teaspoon pure vanilla extract
 
toasted almonds
 
1/3 cup dried tart cherries
 
 

Directions:

Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.


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Source (credit):http://www.epicurious.com/recipes/food/photo/Almond-Cherry-Chocolate-Bark-369109
ALMOND-CHERRY CHOCOLATE BARK