1 box Betty Crocker® fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box

1 cup semisweet chocolate chips

1 bag (14 oz) caramels, unwrapped

1/4  cup butter or margarine

1 tablespoon milk

1 cup pretzels, coarsely crushed

1/3 cup toffee bits                                    

Directions:

 

1.Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.

2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.

 

3. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

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Source (credit): http://www.bettycrocker.com/recipes/caramel-pretzel-crunch-brownies/61bb3d8a-0818-4e9f-9ffd-03c6685991f6

CARAMEL PRETZEL CRUNCH BROWNIES