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ALMOND-CHERRY CHOCOLATE BARK
Ingredients:
3/4 cup whole skin-on almonds
12 ounces dark chocolate (60 percent to 70 percent cocoa)
1/2 teaspoon pure vanilla extract
toasted almonds
1/3 cup dried tart cherries
Directions:
Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup
whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool
completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring
to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan,
making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate
(60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove
bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth.
Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried
tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even
layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24
pieces.
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Source (credit):http://www.epicurious.com/recipes/food/photo/Almond-Cherry-Chocolate-Bark-369109
ALMOND-CHERRY CHOCOLATE BARK
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