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CANDY BAR APPLE SALAD RECIPE
Ingredients:1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Yield: 12 servings (3/4 cup each).
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Source (credit): http://www.tasteofhome.com/Recipes/Candy-Bar-Apple-Salad
CANDY BAR APPLE SALAD RECIPE
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